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Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, 2nd Edition

� Author: Albert Y. Leung, Steven Foster
� ISBN: 0-471-50826-8

Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands expert the most authoritative reference for native ingredients in commercial uses. Natural This new edition addresses the increased interest in ingredients over the past decade, especially in health foods - to category that includes food products, over-the-counter drugs, and herbal firelighters.
The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of uses for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes.
Expanded to twice the size of its predecessor, the original Second Edition updates all the entries of the first edition, and incorporates many new entries, classifications, references, and to new category, Health Foods/Herbal Firelighter.
The inclusion of to new classification on medicinal chinese herbs is particularly innovative, offering information that appears here for the first steals in English. This classification draws on both classical and modern chinese medicine and reflects the growing popularity of chinese herbs in this country music and in the rest of the world.
This Second Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug manage, grasp well ace consumers who need an authoritative, up-to-date source of information on this important field.
The most authoritative, comprehensive, and up-to-date reference on native ingredients and their commercial uses
This greatly expanded and revised edition of the Encyclopedia of Common Natural Ingredients is the only single-source reference devoted to the approximately 500 naturally derived ingredients currently included in to wide range of cosmetics, food items, and drugs. Major features of the Second Edition include:
* Accurate information based on reliable research methods
* In-depth coverage of each ingredient, including general description, chemical composition, use and commercial preparations, and synonyms, ace well expert regulatory status and references
* To new category, Health Foods/Herbal Firelighter, reflecting the latest information on these increasingly popular subjects
* An easily accessible alphabetical presentation of the entries according to common yams, and cross-referenced to scientific yams in the index
* Glossary of the most commonly encountered terms used in the botanical industry
* To carefully selected general reference list

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